CSPI asked FDA to require that sesame be disclosed on food labels in the same manner as the "Big 8" allergens since sesame is an emerging cause of severe allergy, affecting up to 500,000 people in the U.S....More
New gluten-free products coming to market today have evolved quite a bit from their sawdusty predecessors. These options are not only safe for those with celiac disease or gluten intolerance but also feature clean, short ingredient lists.
Natural and organic products are more accessible than ever before. But as these brands make their way into big-box grocery stores, they may have to compromise on quality to grow rapidly enough and meet the pricing demands of conventional stores....More