Allergies

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  • Apr. 9, 2012
    blog

    Corn, soy, wheat and nuts: Are food allergies our future?

    Suddenly, at the age of 44, I learned from many blood and skin tests, that I am allergic to a whole list of things, including soy, wheat, corn, white potatoes, peanuts, pecans, pistachios, sesame seeds and sunflower seeds (not to mention the non-food items). Why, now, are allergies taking such a toll on my health?...More
  • Jun. 21, 2011
    video
    Delicious Living

    How to be a nutrition detective for your child

    To become a "nutrition detective" for your child, start by keeping a week-long diary of what your child eats—really eats, says nutritionist Kelly Dorfman, author of the new book, What's Eating Your Child?....More

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