Alan Roettinger

Alan
Roettinger

 

Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at www.alanroettinger.com, or check out his blog at Vegan Ascent.

Articles
Southwestern vegetarian grilling recipes
These Southwestern- and Latino-inspired recipes feature the summer grilling season's vegetarian bounty.
Fast vegan meals
These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.
7 healthy snack recipes
Don’t settle for boring munchies; these quick healthy snacks nourish and delight.
New in Supply
Oct 24, 2014
Video
Functional Ingredients

FI How-To: What's the next big thing under the deep blue sea?

Krill totally disrupted the omega-3 fish oil industry. What other marine biomass might be ripe for the healthy consumption?...More
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newhope360 webinar: The Future of non-GMO

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