Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at www.alanroettinger.com, or check out his blog at Vegan Ascent.
Earlier today the Food and Drug Administration announced a decision to approve the AquAdvantage Salmon—a genetically engineered fish that can grow to market size more rapidly than non-GE salmon because it contains genes from a Chinook salmon and anocean pout....More
It's unclear whether the lawsuit against Chipotle's GMO claims will go anywhere, but it's starting important conversations among mainstream consumers who will ultimately drive the market—and maybe the laws....More
As Wall Street takes note of the impact of animal agriculture on our world, our waistlines and our wallets, the future of business lies in plants, writes David Benzaquen, a former natural products broker and founder of PlantBased Solutions....More