Alan Roettinger

Alan
Roettinger

 

Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at www.alanroettinger.com, or check out his blog at Vegan Ascent.

Articles
Southwestern vegetarian grilling recipes
These Southwestern- and Latino-inspired recipes feature the summer grilling season's vegetarian bounty.
Fast vegan meals
These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.
7 healthy snack recipes
Don’t settle for boring munchies; these quick healthy snacks nourish and delight.

Newhope360 newsletter: Natural Products Daily

NBJ|Engredea Monograph
The NBJ|Engredea Monograph is a series of reports filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.

Available Now:

The FEAR Report
Sweeteners: 2013 Edition
Polyphenols
India
Probiotics 2013

Protein
Fibers
Exporter's Guide to the U.S. market
Ingredient Market Forecast
Omega-3s
China Edition

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