Alan Roettinger



Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at, or check out his blog at Vegan Ascent.

Southwestern vegetarian grilling recipes
These Southwestern- and Latino-inspired recipes feature the summer grilling season's vegetarian bounty.
Fast vegan meals
These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.
7 healthy snack recipes
Don’t settle for boring munchies; these quick healthy snacks nourish and delight.
New in Supply
Oct 2, 2015

Turmeric/curcumin supps could revolutionize healthcare

You can get curry in your food. You can get turmeric in your tea. But to maximize your inner ommmm, you'll need these....More

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