Cid Botanicals made a splash at Natural Products Expo West 2012 with South America-sourced stevia products and bilingual packaging. Entrepreneur and managing director Roberto Cid shares what makes his company unique.
Expectant mother Caroline Freedman looked at baby food packaged in thick glass containers and thought, "There has to be a better way." So she and Lauren McCullough pioneered a line of dehydrated baby foods based on organic fruits and vegetables that offer convenience, flexibility and superior nutrition.
The Brooklyn Salsa Company's entrepreneur and Co-Founder Matt Burns explains how the company uses local, organic and direct-trade ingredients to make ethnic-flavor inspired salsa and inspire a new future for our food.
Bob Moore, the founder and CEO of Bob's Red Mill Natural Foods, Inc., has been in the natural foods industry for decades. Recently, newhope360 had a chance to speak with Moore and Ken Koopman, the author of his new biography, People Before Profit, about Moore's life, the company and the book.
With supplement adulteration making national headlines, NSF International's new, free mobile app helps consumers find dietary supplements and sports nutrition products that have earned the NSF Certified for Sport certification.
Earlier today the Food and Drug Administration announced a decision to approve the AquAdvantage Salmon—a genetically engineered fish that can grow to market size more rapidly than non-GE salmon because it contains genes from a Chinook salmon and anocean pout....More