Luscious, light desserts
These light, easy-to-make desserts combine rich-tasting, wholesome ingredients to please any sweet tooth, without gluten, dairy, or the sugar or fat overload found in many holiday treats.
Creamy Cinnamon Pumpkin Pudding
This rich and creamy vegan treat goes together in minutes and melts in your mouth. This pudding is great warmed, with a dollop of whipped cream if you’re not vegan.
Cranberry Pear Crisp
This colorful crisp is rich, warm, and soothing on a chilly day and is a truly healthy modern classic ... though if you're not vegan you may want to add a dollop of cream, vanilla yogurt, or warm coconut milk. Ingredient tip: I use grapeseed oil for its nice, buttery flavor, but another mild oil such as safflower would also work.
Rosemary Pecan Cookies
Rosemary adds a surprisingly sumptuous flavor to these button cookies, while almond flour provides protein and nutrients. They are less sweet than a typical cookie, but highly addictive!
Gluten-Free Red Lentil Soup
Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from
Mustard-Agave Chicken Breasts
This supereasy, sweet and tangy chicken is seasoned with agave, a natural low-glycemic sweetener. A tasty dinner for
