New Hope Natural Media food editors Jenna Blumenfeld and Elisa Bosley explain how new natural and organic drink manufacturers are boosting nutrition and flavor with fruits, adaptogenic herbs and even flowers at Natural Products Expo West 2015.
The frozen category is heating up—and these three new products found at Expo West 2015 are driving innovation in the frozen case. Here, New Hope Senior Food Editor Jenna Blumenfeld and Contributing Editor Elisa Bosley explore easy-to-prepare foods with allergen friendly ingredients and superb taste.
From veggie-filled smoothies to coffee-flavored kombucha, Editor in Chief Elisa Bosley and Senior Food Editor Jenna Blumenfeld were impressed with the clean ingredients and functionality of top drinkable finds.
Watch as food editors Elisa Bosley and Jenna Blumenfeld offer up their stomachs to sample everything from bug bars to chickpea pasta at Natural Products Expo East 2014. Their goal? Identify the most exciting trends in the natural products industry.
A study at Oregon State University indicates that compared to a normal diet, both high-fat and high-sugar diets cause changes in gut bacteria that appear related to a significant loss of cognitive flexibility, or the power to adapt and adjust to changing situations....More
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM Global Insights has found that almost two-thirds of consumers are concerned about excess sugar. But the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development....More
As Wall Street takes note of the impact of animal agriculture on our world, our waistlines and our wallets, the future of business lies in plants, writes David Benzaquen, a former natural products broker and founder of PlantBased Solutions....More