Natural label claims, probiotics and sodium reduction were among the topics that tickled tweeters’ fingertips from the recent Institute of Food Technologists 2012 show in Las Vegas, Nevada. Here's a roundup of some tweets from the Engredea team and others from the show.
What do you foresee for the lutein market in 2012?
Lutein is going to be a strong ingredient in the coming year. Ever since we have been involved with lutein we have seen a steady expansion. Eye health is one of the top health concerns. Preventing AMD is one of lutein’s benefits. But I’d talk about overall eye-health because it is more encompassing.
Companies across the globe continue to scramble to find ways to extract omega-3s from plant (or at least nonmarine) sources. Fish oil, and more recent arrival krill oil, have up to now led the omega-3s race, but a new breed of plant geneticists and food scientists are nipping at their heels.
As consumer demand moves from Frankenfood toward eating fresher and healthier food, farming productivity is critical, which leaves investors with many options in the agriculture and farming space....More