Natural label claims, probiotics and sodium reduction were among the topics that tickled tweeters’ fingertips from the recent Institute of Food Technologists 2012 show in Las Vegas, Nevada. Here's a roundup of some tweets from the Engredea team and others from the show.
What do you foresee for the lutein market in 2012?
Lutein is going to be a strong ingredient in the coming year. Ever since we have been involved with lutein we have seen a steady expansion. Eye health is one of the top health concerns. Preventing AMD is one of lutein’s benefits. But I’d talk about overall eye-health because it is more encompassing.
Companies across the globe continue to scramble to find ways to extract omega-3s from plant (or at least nonmarine) sources. Fish oil, and more recent arrival krill oil, have up to now led the omega-3s race, but a new breed of plant geneticists and food scientists are nipping at their heels.
Earlier today the Food and Drug Administration announced a decision to approve the AquAdvantage Salmon—a genetically engineered fish that can grow to market size more rapidly than non-GE salmon because it contains genes from a Chinook salmon and anocean pout....More