James Townsend

Learn how to differentiate the many players of healthy aging field

Industry experts test the wind and share their insights into consumer trends and market viability in the coming year.

Krill oil is beginning to break through to the public’s awareness, but questions about krill's sustainability remain.

Taste and formulation issues are mostly sorted out—so where are the sales? Many forecasts continue to paint a reasonably rosy future for the ingredient, but the buzz has mostly quieted to background noise nowadays.

is the only dietary-supplements company designated by the Occupational Safety and Health Administration (OSHA) as VPP

The FDA's long-overdue approval of Reb-A from stevia as a sweetener is likely the hottest ingredient story of 2009, but

The nonprofit NSF International has been helping companies meet health standards for food, water, supplements and more