The natural products industry is a business whose fundamentals haven’t changed, while the world around it won’t stand still. Nowhere is this more apparent than in the symbiotic relationship between natural products distributors and retailers.
In this corner: organic. In the other: natural. It’s not exactly the fight of the century, but at least as far as some consumers are concerned, the term natural seems to be getting in a few good punches.
Not to mention a lot of head-scratching among organic-industry officials. While products certified organic by the U.S. Department of Agriculture are tightly regulated and inspected, few rules exist for products using the “natural” label. Yet consumers seem confused about the two words.
A study at Oregon State University indicates that compared to a normal diet, both high-fat and high-sugar diets cause changes in gut bacteria that appear related to a significant loss of cognitive flexibility, or the power to adapt and adjust to changing situations....More
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM Global Insights has found that almost two-thirds of consumers are concerned about excess sugar. But the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development....More