In a persistently bad economy where the mere absence of bad news is seen as good news, food shoppers can expect slightly less pressure on their pocketbooks next year. Smaller price hikes are expected for food overall, but watch out for meats.
Consumers want more: more transparency, more healthy ingredients, more energy. And also, consumers want less: Less gluten, less allergen triggers, less GMOs. How are these desires translating to new product development?
On the 20th anniversary of the Dietary Supplements Health and Education Act, Alkemist Labs' Elan Sudberg shares his thoughts on the state of the regulatory system governing supplements and what he think needs to change....More