Jenna Blumenfeld

Jenna
Blumenfeld
Assistant Editor
Delicious Living

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Articles by Jenna Blumenfeld
Sustainable farming 2.0
Through operating their farm Stahlbush Island Farms, Bill and Karla Chambers have become pioneers in sustainable farming and food production. From becoming the first certified-sustainable farm to implementing the first biogas plant to power its entire operation, Stahlbush Island Farms break new ground daily. Organic Connections, the magazine for Natural Vitality, reports.
Organization fosters sustainable youth
Teenagers are notorious for their zeal in philanthropy. From holding humble bake sales to organizing massive door-to-door fundraising efforts, young people are often passionate about sustainable and important causes.
Trans fats can damage your brain
Trans fats aren't just bad for your physique. A new study shows they can have a negative effect on memory and brain size.
Is your food Animal Welfare Approved?
There are many misleading marketing terms on animal products, but the Animal Welfare Approved (AWA) label deserves your attention.
3 grand garnishes for Mother’s Day—or any day
Add a special touch your meal with these quick and easy garnishes.
How to use the healing power of flowers 1
Used since ancient times for their therapeutic qualities, flowers' many forms offer a bouquet of unique healing effects.
Art exhibit explores urban farming
Artist Jenna Spevack created a living demonstration of the aesthetics and the practicality of growing food in cramped spaces such as those found in New York City. Organic Connections, the magazine for Natural Vitality, illuminates.
How can I ease eczema? 1
Prevent and treat chronic eczema, also called dermatitis, with these expert tips.
Can sustainable farming go mainstream?
North Carolina’s Center for Environmental Farming Systems—an organic agricultural research facility—demonstrates how a local and sustainable food system can be realized on the statewide, mainstream level. Organic Connections, the magazine for Natural Vitality, reports.
Can your home garden solve food shortages?
Organic Connections, the magazine for Natural Vitality, reports how one individual had the foresight and ingenuity to match home gardeners with food banks.
Where is the 'Greenest Restaurant in America'?
The story couldn’t be cooler: an award-winning, highly successful, fully eco-friendly restaurant serving only locally grown, seasonal produce—right in the heart of America’s industrial agriculture belt. Organic Connections, the magazine for Natural Vitality, sat down with co-owner and chef Clayton Chapman to learn about this amazing venture.
Building community through gardens
Many have the vision of creating a community-involved local and sustainable food supply. In the town of Northampton, Massachusetts, it is actually happening. Read all about their story in Organic Connections, the magazine for Natural Vitality.
Label lowdown: Rainforest Alliance Certified
What to know about the other green and white label you'll see on products
How to reduce your pet's eco impact

 

Decrease landfill accumulation by picking up after your dog with biodegradable bags derived from non-GMO cornhusks.

Try: BioBag Certified Compostable Dog Waste Bags

Choose a pet care product free of irritating parabens, sulfates, and artificial dyes. Look for skin- and coat-nourishing ingredients such as shea butter, colloidal oatmeal, and aloe vera. When visiting the groomer, request plant-based rather than chemical shampoo.

Try: Earthbath Waterless Hypo-Allergenic Grooming Foam for Dogs

How you can help honeybees
Colony Collapse Disorder is still a mystery, but you can help the honeybees with one simple tip.
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