Both hot sauces and spiced condiments are experiencing solid growth. In 2013, sales surpassed $129 million, a 16.6 percent increase over 2012, according to Nutrition Business Journal. We explore why they're hot and which ones you might want to stock.
In light of the Environmental Working Group's recently launched food scoring system, we wonder: How does it stack up against existing food ratings? Here, find the pros and cons of food labeling systems that have been voluntarily adopted by manufacturers and retailers over the years.
Anti-GMO labeling campaigns are outspending advocates by more than 3 to 1 to get their negative messages about GMO labeling out to Colorado and Oregon residents. Longtime anti-GMO expert Steve Hoffman is here to help clear up some of the claims their ads make.
Unboxed 8: This week on Unboxed, ancient grains reigned. Both hot and cold cereals employed the nutritional power of chia, amaranth, KAMUT wheat, flax seed, and ramón—coffee-flavored seeds that hail from Central America.
Unboxed, Edition 6: In this gallery series, each week Senior Food Editor Jenna Blumenfeld unboxes the piles of natural and organic products she receives to provide her opinion and identify food trends.
From veggie-filled smoothies to coffee-flavored kombucha, Editor in Chief Elisa Bosley and Senior Food Editor Jenna Blumenfeld were impressed with the clean ingredients and functionality of top drinkable finds.
New gluten-free products coming to market today have evolved quite a bit from their sawdusty predecessors. These options are not only safe for those with celiac disease or gluten intolerance but also feature clean, short ingredient lists.
Unilever - which has stated its own mission of creating a more sustainable supply chain through responsible sourcing - would be better off in the long run trying to find a way to either partner with Hampton Creek or at least use its success as inspiration for innovation....More