By 2020, Millennials over the age of 25 will make up 19 percent of the U.S. population, and are expected to increase grocery spending by $50 billion. How can you make sure your store has a piece of the Millennial pie? First, understand how this fickle demographic regards food, health and wellness.
You likely hear customers talking about GMOs on a daily basis. But what are they really? How are they made? Where do they come from? And are they cause for concern? Use this GMO primer to help clear the confusion.
Participation has skyrocketed in ultra-endurance activities like Tough Mudder, Spartan Race, IronMan and marathons nationwide, and with it, the desire for natural fitness enhancers. We test-drove a few of these energizers on a particularly arduous bike ride. Read how they stacked up, so you know what to stock.
The discovery of genetically engineered wheat growing near an Oregon farm has spurred a huge USDA investigation, mainstream media coverage, a loss of foreign wheat importers and something else: a re-energized non-GMO movement.
Slow Money is bringing business financing down to earth—literally. Newhope360 looks at this new form of social investing that connects small food entrepreneurs with farmers, processors, manufacturers and restaurants.
The Environmental Working Group and Organic Voices, the organization behind the Just Label It campaign, plan to join forces in the fight for GMO labeling and organic awareness. Why are these natural influencers teaming up now? And what does it mean for natural companies and retailers?