Modern frozen foods barely resemble the stale T.V. dinners of our childhood. From ultra-clean, organic ingredients to authentic ethnic dishes, new frozen brands are dedicated to offering consumers convenience and health.
Sales of gluten-free products grew 44 percent to $10.5 billion from 2011 to 2013—and they are predicted to increase an additional 48 percent by 2016. These products will satisfy shoppers at every step of the gluten-free transition.