Made from a finely ground fine Japanese tea, matcha has been used in elaborate Buddhist ceremonies for upwards of 800 years. Now, its electric green color and unparallelled health benefits have made it a prized ingredient for many of today's natural beverages. Here are a few favorites.
Recently, a new organization that's yet to even formally announce itself made news for declaring its intention to define natural. The new group, called the Organic and Natural Health Association, plans to hold a series of meetings as part of a transparent process that engages consumers as well as industry....More