Joysa Winter

Research suggests that certain nutrients in foods can have a positive impact on inflammation in the body, thereby reducing oxidative stress and aging. The director of nutrition at the Institute for Food Safety and Health explains how it works and shares top anti-inflammatory foods.

Themes of sustainability, the impact of an aging population, and a growing awareness of health in general top experts' list of market trends affecting the food and beverage industry.

Supplements manufacturer Jarrow Formulas urges FDA to withdraw the NDI guidance and also decries the agency's slow response to a Freedom of Information Act request for documents relating to the development of the guidance.

Chia, chia everywhere—new forms of this popular ingredient are cropping up left and right.

The most powerful antioxidants may not be the ones you thought. A new method of testing suggests that we may have been barking up the wrong tree.

The economy might be in the tank, but pet food innovation is not. Here are 3 new products and one new ingredient that are pushing the innovation envelope in the sector.

Packing in everything from antioxidants to PUFAs to specific carotenoids, beauty products that promise to not just enhance beauty but enhance health continue to capture a growing share of the cosmetics market.