Joysa Winter

Joysa
Winter
Articles
Kellogg adds fibre to popular children's cereal in the US
Kellogg Co., the world's largest manufacturer of breakfast cereals, has begun reformulating its products to add more
Vitamin sales soar in Brazil, but noni ban hits dietary supplement sales hard
According to new research by Euromonitor, vitamin sales in Brazil increased 11 per cent in value terms in
US children's food-advertising initiative has global impact
Three years after launching, 15 of America's largest food manufacturers and food-service companies are now participants
Energy shots surpass $500 million in annual sales, NNB concludes
Less than five years since their conception, energy shots have surpassed an estimated $500 million in annual sales in
In a tight economy, new products need 'benefit-immediacy,' Natural Marketing Institute concludes
Despite optimism for the strength of the natural products industry during this recession and despite record visitors at
PureCircle's 420% spike in Reb A profits largely based on U.S. consumption
Natural sweetener company PureCircle announced this week that it is anticipating a stunning 420 per cent growth in
Blistering report on sunscreen efficacy spells opportunity for the industry
The natural products industry is falling down on the job when it comes to sunscreens. In a blistering new report, the
Inaugural summit lures ingredients suppliers to Brazil
More than 1,000 people attended Brazil's first convention for functional food manufacturers held June 15 and 16 in Sao
Cargill courts bustling Latin American market with new Spanish-language website
Cargill has launched a Spanish-language version of its global texturizing website:
Carbs remain the quintessential comfort food, recession stats show
When the going gets tough, the tough turn to pasta. That, at least, is the conclusion of a recent report by Mintel on
Report: Mexican and Latin food markets sturdy and growing swiftly
The Mexican food and beverages market has grown 67 per cent since 2004, and in Venezuela growth has been more than 50
CRN, private companies launch education campaigns
It is no news to the industry that preventing disease is far cheaper than trying to cure it. But this revelation
Gluten free: Realizing the potential
One out of every 133 Americans is coping with gluten intolerance or celiac disease — and still more have wheat allergies. Their purchasing power has made the gluten-free market the fastest-growing segment today, with sales soaring 18 per cent a year.
Vitamin D: Sunny days ahead
Going back to the basics might prove fruitful for functional-foods and supplements developers, who have caught wind of
Probiotics: the potential of billions
Validating the efficacy of these live organisms and adhering to labelling standards are the next hurdles for the

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