How to define fiber, and precisely how much fiber a person needs, are all matters open for debate. But there is one statement about fiber with which virtually everyone agrees: Most Americans don’t get enough of it.
Research suggests that certain nutrients in foods can have a positive impact on inflammation in the body, thereby reducing oxidative stress and aging. The director of nutrition at the Institute for Food Safety and Health explains how it works and shares top anti-inflammatory foods.
The ground is shifting in the multivitamin world. Adult multivitamin sales are down 9 percent over the last year in the natural channel, according to SPINS data. But fret not! Supplement makers are merely diversifying, so women’s multivitamins grew 10 percent, men’s multis by 5 percent, and children’s multis by 6 percent.
Focusing on the latest science on the health benefits of Peptan, Rousselot will present sample products formulated with its award-winning collagen peptides, gelatine solutions and Synergy Systems at Fi & Hi India....More