Sprouted foods have always been a health-food mainstay and now they're popping up in snack staples like trail mix and pretzels. The newest sprouted food products also highlight interesting ingredients like heirloom grains and lentils.
From "alternative" to "all the rage," seaweed has seen a remarkable transformation over the last 10 years thanks to increased demand for healthy, low sodium and low fat snacks that still pack a savory, salty crunch.
Paleo diet-specific foods still make up just a sliver of the specialty-diet category, but many smaller brands that are jumping into the paleo ring are rightly betting this sector could have big potential.
In creating a high-protein bar made of 100 percent grass-fed meat, the founders of Epic Bar broke new ground in the protein bar category. One of the biggest challenges? Dealing with USDA labeling requirements.
Our senior food editor, Kelsey Blackwell, receives dozens of new food products from natural manufacturers. She'll choose one intriguing item to feature in the Instagram video series First Bite. This week, new doggie treats from Brad's Raw.
Sourced from Nannochloropsis oculata, a non-GMO strain of microalgae selected for its high level of EPA omega-3 and unique polar-lipid structure, Almega PL contains omega-3 fatty acids with phospholipids and glycolipids that provide superior absorption and digestibility....More
Recently, a new organization that's yet to even formally announce itself made news for declaring its intention to define natural. The new group, called the Organic and Natural Health Association, plans to hold a series of meetings as part of a transparent process that engages consumers as well as industry....More