Sprouted foods have always been a health-food mainstay and now they're popping up in snack staples like trail mix and pretzels. The newest sprouted food products also highlight interesting ingredients like heirloom grains and lentils.
From "alternative" to "all the rage," seaweed has seen a remarkable transformation over the last 10 years thanks to increased demand for healthy, low sodium and low fat snacks that still pack a savory, salty crunch.
Paleo diet-specific foods still make up just a sliver of the specialty-diet category, but many smaller brands that are jumping into the paleo ring are rightly betting this sector could have big potential.
In creating a high-protein bar made of 100 percent grass-fed meat, the founders of Epic Bar broke new ground in the protein bar category. One of the biggest challenges? Dealing with USDA labeling requirements.
Our senior food editor, Kelsey Blackwell, receives dozens of new food products from natural manufacturers. She'll choose one intriguing item to feature in the Instagram video series First Bite. This week, new doggie treats from Brad's Raw.
Unilever - which has stated its own mission of creating a more sustainable supply chain through responsible sourcing - would be better off in the long run trying to find a way to either partner with Hampton Creek or at least use its success as inspiration for innovation....More