Pizza on the grill
Pizza is one of those fail-safe, crowd-pleasing foods: fun, easy to cook, and endlessly versatile. Combine those
Fresh Ricotta with Arugula and Flaxseed Pizza
Making ricotta is dead simple; leftovers are great on crackers. Of course, purchased ricotta would be fine, too. Whole flaxseeds provide a delectable crunch and added fiber; you could also use sunflower seeds. The combination of hot, creamy, cool, and crunchy is heavenly.
Shrimp and Fresh Herb Pizza
Makes 16 / Citrus-flavored, bite-size appetizers. Prep tip: Because it’s a little tricky to transfer loaded crusts to
Foolproof Pizza Dough
Makes three 9- to 10-inch crusts or thirty 2-inch crusts / All-purpose flour gives the dough a light, silky quality;
Arugula Salad with Citrus Dressing
The dressing is a citrus mix, reduced to concentrate flavor. It’s a friendly and accommodating dressing that encourages you to concoct your own mix of herbs and greens.
Earth Day Dinner
Here are some of my favorite springtime recipes for an Earth Day feast, using ingredients found easily at most natural
Black Kale Gratin
Serves 8–10 / This comfort food can be made ahead or even frozen. It’s loaded with iron and antioxidants. Ingredient
Curried Lentils
These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge.
