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Mark Tallon, PhD

Mark
Tallon, PhD
Articles by Mark Tallon, PhD
Regulation relaxation may unlock Brazil's massive natural products market
If you want to be in Latin America, you want to be in Brazil – but watch out for those regs. Mark J. Tallon sifts through the trends and demographics defining the region and takes a close look at Brazil’s big role.
Foods for diabetes
Glycemic index may be the next big food-marketing wave
3 nutrients for diabetes management
How the sugar rush is driving new science and development
Asian herbs showing utility for diabetes and blood-sugar control
In recent months, herbals have been in the media for the wrong reasons. However, recent trials are still highlighting
Diabetes Toolbox: vitamins, minerals, sweeteners find roles
With the growing awareness of pre-diabetic type syndromes, the market for micronutrients including vitamins, minerals and phytochemicals has never been greater.
Asian herbs showing utility for diabetes and blood-sugar control
In recent months herbals have been in the media for the wrong reasons. The UK’s Medicines and Healthcare products
Supplements can address diabetes issues
In a bid to help manage the negative side effects of hyperglycaemia consumers are becoming increasingly aware of
Navigating European health claims, part II
Mark J Tallon, PhD, helps companies navigate the minefield of the EFSA health claims process, and discusses what to do
Fermentation keeps cooking along
Fermentation is one of the oldest methods of treating foods. Mark J Tallon, PhD, explores how fermentation continues to
Chocolate — rich, luxurious, decadent, healthy (healthy?!)
Other than being merely a decadent treat, cocoa is now being validated for health benefits that could make it the
The future appears bright for alternative sweeteners
High-fructose corn syrup is under attack, but alternatives abound, including organic sugar and evaporated cane juice,
Nutraceuticals to combat cancer
There is lots of new cancer-related research from the vitamin, peptide and botanical-research vault. Mark J Tallon,
The ORAC of organic and the promise of phyto-alexins
The discovery of a new class of phytochemicals present in organic foods grows the potential to change the future of
Giving nutrition a sporting chance in 2009
The innovative sports-nutrition and weight-loss categories require some of the most nimble maneuvering in the
Going with the grain
Whole grains — with powerful FDA-approved front-of-pack health claims — offer a vast range of possibilities to develop
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