Emphasizing locally produced foods may be more time consuming, but the benefits are many, says Rick Hood, including being able to convey to producers what kind of new products customers are looking for.
There's a lot to keep up with in the fast-changing space of point-of-sale. We asked three industry experts—a retailer, a retail consultant and a business solutions expert—for their insights regarding what you should know.
Ruth Ann and Jack Clayton made their health food store a community health hub and now she uses her RD expertise to help others achieve optimum well-being. NFM talks with her about how nutrition know-how boosts business.