As a retailer committed to keeping people and the planet healthy, you’re already making solid efforts to avoid wasting food in-store. But is there even more you can do? Probably. Here are nine expert tips.
Retailer of the Year nominee Natur-Tyme puts the community at the core of all it does. This focus garnered the store nomination for the annual Natural Foods Merchandiser and Natural Products Expo community award.
Emphasizing locally produced foods may be more time consuming, but the benefits are many, says Rick Hood, including being able to convey to producers what kind of new products customers are looking for.
Earlier today the Food and Drug Administration announced a decision to approve the AquAdvantage Salmon—a genetically engineered fish that can grow to market size more rapidly than non-GE salmon because it contains genes from a Chinook salmon and anocean pout....More