Organics could prevent staph-infected meat
A new study found that nearly a quarter of U.S. meat is infected with antibiotic-resistant staph, causing a food fight over antibiotic use in livestock production. But the solution is simple: organics.
Debate develops over fortified organic foods
The USDA is finally ready to hammer out promised guidance on fortification of organic foods and beverages. But despite research showing consumer interest in enriched organic products, industry players don’t necessarily agree on whether they should be legal.
Feds detect small amount of radiation in milk
Despite the discovery of radioactive iodine in milk, the dairy industry and U.S. regulators say that there's no public health concern. Here's how radiation contamination affects grass-fed milk and how the dairy industry and natural products retailers are responding.
USDA releases EIS on GE alfalfa
Today, the U.S. Department of Agriculture released its final Environmental Impact Statement on genetically engineered alfalfa, proposing two options: deregulation or deregulation with geographic restrictions and isolation distances to help reduce the risk of contamination of non-GE crops.