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Rebecca Broida Gart

Rebecca
Broida Gart
Articles by Rebecca Broida Gart
Fresh Spinach-Artichoke Baked Dip
For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before baking.
Whole-Grain and Chestnut Stuffing
This is so flavorful, your guests will never know they're eating soy sausage instead of the real deal!
The Rabbi's Wife's Brisket
This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.
Chocolate-Walnut Mandelbrot
Chocolate-Walnut Mandelbrot March, 2005 Makes 24 / Mandelbrot, or mandel bread, is often called Jewish biscotti. Bake
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing March, 2005 Serves 8 / My mother-in-law serves
Raspberry Cream Cheese Pie
You can substitute strawberries, peaches, blueberries or cherries for the raspberries in this show-stopping dessert.
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