Ketchup made from organic tomatoes contains a higher level of polyphenols, according to a recent study, reopening the debate over whether organic farming techniques yield foods that are more healthful.
In the fall, the European Commission published its draft list of permitted health claims, marking a significant step towards implementation—at last—of the EU’s Nutrition & Health Claims Regulation.
Once the list has been adopted into law, expected to be in the spring, the industry will have a transition period of six months to withdraw any claims not contained within it. It’s no exaggeration to say this will represent a revolution in the European market for functional ingredients.
Switching to a lipid-based softgel containing 5,000 IU of vitamin D3 led to a 28.5 percent increase in 25(OH) D blood levels among healthy adults who'd been taking 5,000 IU of a dry powder-based vitamin D3....More
Unilever - which has stated its own mission of creating a more sustainable supply chain through responsible sourcing - would be better off in the long run trying to find a way to either partner with Hampton Creek or at least use its success as inspiration for innovation....More