Ketchup made from organic tomatoes contains a higher level of polyphenols, according to a recent study, reopening the debate over whether organic farming techniques yield foods that are more healthful.
In the fall, the European Commission published its draft list of permitted health claims, marking a significant step towards implementation—at last—of the EU’s Nutrition & Health Claims Regulation.
Once the list has been adopted into law, expected to be in the spring, the industry will have a transition period of six months to withdraw any claims not contained within it. It’s no exaggeration to say this will represent a revolution in the European market for functional ingredients.
New supplement combines clinically researched ingredients including Setria Glutathione, Extramel superoxide dismutase and a proprietary Cell Resilience Blend of high-ORAC superfoods and botanicals....More
Recently, a new organization that's yet to even formally announce itself made news for declaring its intention to define natural. The new group, called the Organic and Natural Health Association, plans to hold a series of meetings as part of a transparent process that engages consumers as well as industry....More