Vicky Uhland

Vicky
Uhland
Articles
Lure in customers
Afraid customers might want to go with the tried and true spices rather than exotic new ones? Here are some tips from
Tasteful meals
Help your customers spice up their foods with these chefs’ suggestions for adding new flavors to prepared foods.
Enquiring minds want to know
When an attendee asked the panelists the question “What’s the difference between natural and organic?” during one of
7 traits of the perfect natural foods store
What does “optimal” look like for natural foods stores, and what is the right mix of tools and strategies that allow
The latest scoop on supps and cosmetic regulations
Supply Expo attendees got a primer on Food and Drug Administration and Federal Trade Commission supplements and
Keynote: Bill McKibben
The author and environmentalist discusses the global climate change organization 350.org and its latest endeavor,
State of the industry: good and bad
Noting that “I have some good news, I have some bad news and I have some good news,” Nutrition Business Journal
The next 30 years of naturals
What’s on tap for the natural and organic industry for the next few decades? Look for everything from flashier organic
Marketing to Asian-Americans
Asian-Americans are twice as likely to shop at naturals stores—if you know how to meet their needs. Here are some tips
Exploring Anaheim
From transportation to dining to the night life. This guide will help you make the most of your free time in Expo's
Make over your personal care signage
Use these expert tips to simplify your beauty section and draw customers into different personal care
A new naturals consumer
Changing demographics have sweeping implications for food-purchasing behavior. Check out six hot trends changing the
Make bulk bins sparkle 2
Eddie Johnson, bulk buyer at the Good Food Store in Missoula, Mont., reveals how he keeps his store's massive bulk
3 ways to sample products
Nothing grabs customers' attention like free samples. Here are fresh tips from industry veteran Cheryl Hughes, owner of
Optimize top sellers
Here are some creative ways to lure customers toward your No. 1 products, courtesy of Dale Kamibayashi, president of
New in Supply
Oct 24, 2014
Video
Functional Ingredients

FI How-To: What's the next big thing under the deep blue sea?

Krill totally disrupted the omega-3 fish oil industry. What other marine biomass might be ripe for the healthy consumption?...More
Webinar

newhope360 webinar: The Future of non-GMO

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