After some debate, the town of Loma Linda, Calif., decided to allow a McDonald's to be built. Will this monument to obesity and heart-disease hurt the health of this famously healthy town?
Yesterday the New York Times ran an article about McDonald's moving into Loma Linda, California—one of the world's "blue zones" as identified by Dan Buettner in his book Blue Zones: Lessons for Living Longer from People Who've Lived the Longest. Some of Loma Linda's healthy residents think it could be a degradation of their way of life. Others see it simply as another option—albeit an unhealthy one—in which they will not participate.
Yet there's something to be said for living in a place in which healthy living is the "default choice" as Buettner puts it in the Times article. Sure we have fast food outlets here in Boulder, Colo., but if I was stopped on the street and asked where to find the closest McDonald's I couldn't answer. I think I've seen one somewhere around here... But hey! I could give you Google Maps-quality directions to one of several organic, grass-fed burger joints in town.
I love this about Boulder. I also love that when I stepped into a diner (the facade of which looked very much like any Applebee's or TGI Fridays on the outside), I found a menu carrying the best in organic produce and ethically sourced animal products. There was a whole page of the menu dedicated to their food suppliers! It's called Turley's and it's my new favorite place.
While I'm a firm believer in freedom of choice and not legislating personal values—whether we're talking about marriage or dinner options—I know that if I'm not exposed to unhealthy choices, I'm not inclined to seek them out.