Summer Solstice Menu

Solstices mark the changing of the seasons. We welcome winter solstice because it promises the end of midwinter's short days as dark gives way to light. And, somewhat paradoxically, the summer solstice celebrates brightness and light — the sun at its zenith — while also signaling the end of lengthening days. Every culture has its own ritual to mark this mystical moment. Gather with a few friends on June 21 to enjoy these recipes (all can be served chilled or at room temperature) in honor of the season of light.

Minted Green Pea and Buttermilk Soup

Serves 8 / Serving tip: Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans.

View our Green Pea and Buttermilk Soup recipe here.

Quinoa with Early Summer Herbs

Serves 8 / I think people often don't use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients. Ingredient tip: Tangy sorrel is a wonderful summer herb, with good-sized leaves similar to spinach. If you can't find it, substitute the zest of one lemon, stirred in at the end.

View our Quinoa recipe here.