DHA may reduce brain damage in infants who have had strokes, according to a new study published in PLoS One and noted in the PUFA (polyunsaturated fatty acid) Newsletter. An intervention that limits cellular and tissue damage from strokes right after they happen could considerably benefit infants, who could face possible life-long neurological damage, according to the newsletter. Researchers at Columbia University and other pediatric and neuroscience research centers collaborated to ...

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