A decade ago, Justin Gold, a Pennsylvania native and recent college graduate, settled in Boulder, Colorado, splitting up his time waiting tables and selling tents, along with partaking in a steady diet of hiking, biking, skiing and climbing. A vegetarian, Gold found himself eating oodles of peanut and almond butter to bridge the protein gap and support his active lifestyle. “I was really shocked that organic nut butters came only in creamy and crunchy, and that was it. I really wanted flavors and varieties,” says Gold. For fun, he began making his own fl avors of nut butter at home in his food processor, mixing nuts with other ingredients...
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