Packaging

  • Dec. 14, 2011
    blog

    Quorn allergic reactions spark label concerns

    The Center for Science in the Public Interest petitions the FDA to remove Quorn from shelves due to reports of severe allergic reactions. But is there a large enough risk? And should the popular meat-substitute explicitly state that violent reactions can occur?...More
  • Aug. 6, 2011
    blog

    Will these new food labels make the cut?

    The Rethink the Food Label contest, judged by Michael Pollan and other experts, generated many ideas that the U.S. Food and Drug administration could consider as a replacement for the Nutrition Facts panel. What do you make of the winning design?...More