Product Development

Karen Todd from Kyowa Hakko USA talks about the tension between science and marketing and the revitalized heart health category....More

The founder of Ecotensil Offering tasting samples to customers is a staple of the food industry. But all those trashcans full of mini plastic spoons and cups is not exactly staying true to the eco-friendly ideals of those in the natural and organic food world. This is why we caught up with Peggy Cross at the winter Fancy Foods Show in San Francisco. She is the founder of Ecotensil, a company that has created a simple, less wasteful way to offer samples....More

Judi Quilici Timmcke, President of Q-Tech Services, says the combination of Engredea and Expo West events helps connect raw materials and finished goods manufacturers. For product developers, this allows for innovative notions about ingredients that can help create the next functional product....More