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Omega-3s suppliers dispute conclusions of forage fish report

A report from a fisheries task force recommends cutting the worldwide forage fish harvest in half. Sources familiar with the species mentioned in the report that supply omega-3s—anchovies, menhaden and krill—dispute the report's conclusions and say there is enough information to operate these fisheries sustainably.

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  • May 15, 2012
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    Delicious Living

    Sustainable farming 2.0

    Through operating their farm Stahlbush Island Farms, Bill and Karla Chambers have become pioneers in sustainable farming and food production. From becoming the first certified-sustainable farm to implementing the first biogas plant to power its entire operation, Stahlbush Island Farms break new ground daily. Organic Connections, the magazine for Natural Vitality, reports....More
  • Apr. 16, 2012
    Article
    newhope360

    Ecotensil makes food sampling sustainable

    The founder of Ecotensil Offering tasting samples to customers is a staple of the food industry. But all those trashcans full of mini plastic spoons and cups is not exactly staying true to the eco-friendly ideals of those in the natural and organic food world. This is why we caught up with Peggy Cross at the winter Fancy Foods Show in San Francisco. She is the founder of Ecotensil, a company that has created a simple, less wasteful way to offer samples....More
  • Apr. 11, 2012
    Commentary

    How supplement companies can contribute to world happiness 4

    The recently released World Happiness Report shows that, overall, we're not as happy as we could be. Supplement companies certainly play a role in health and happiness—and that role could be bigger....More
  • Apr. 10, 2012
    Article
    Delicious Living

    Where is the 'Greenest Restaurant in America'?

    The story couldn’t be cooler: an award-winning, highly successful, fully eco-friendly restaurant serving only locally grown, seasonal produce—right in the heart of America’s industrial agriculture belt. Organic Connections, the magazine for Natural Vitality, sat down with co-owner and chef Clayton Chapman to learn about this amazing venture....More
  • Apr. 4, 2012
    News
    Functional Ingredients

    Omega-3s suppliers dispute conclusions of forage fish report 2

    A report from a fisheries task force recommends cutting the worldwide forage fish harvest in half. Sources familiar with the species mentioned in the report that supply omega-3s—anchovies, menhaden and krill—dispute the report's conclusions and say there is enough information to operate these fisheries sustainably....More
  • Apr. 1, 2012
    Article
    Functional Ingredients

    Hershey takes on the Zero Waste to Landfill challenge 2

    The Hershey Company has commited to the Zero Waste to Landfill challenge with their three ZWL manufacturing facilities....More
  • Apr. 1, 2012
    Article
    Functional Ingredients

    WWF Norway on its Aker BioMarine partnership

    Nina Jensen, head of World Wildlife Fund Norway, talks about the conservation organization’s collaboration with Aker BioMarine....More
  • Mar. 30, 2012
    Commentary

    How to say 'sustainability' sustainably

    "Sustainability" could go the way of terms like "natural" and "green" if we're not careful how we use it. In fact, it could come to mean so many things that it means nothing at all....More
  • Mar. 26, 2012
    Article
    Functional Ingredients

    Krill oil poised for breakthrough in 2012 2

    Whole Foods Market's reversal of their sales ban on krill oil removes one of the drags on growth for the category....More
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Sustainability Topics
  1. Adulterated Dietary Supplements
  2. Herbals and Botanicals
  3. US Food and Beverage Regulation
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