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  • May 21, 2012
    blog

    The surprising—and hidden—costs of aquaculture 1

    Aquaculture is here to stay, according to industry thought leaders at last week's Sustainable Food Institute's Cooking for Solutions summit. But at what cost to our oceans?...More
  • May 2, 2012
    Commentary

    Will vegetarian marketing save the planet? 3

    Experts agree that reducing livestock production could have the most profound and lasting impact on reversing or slowing climate change. But how can we make this fundamental shift a reality for farmers and consumers?...More
  • Apr. 25, 2012
    Commentary

    Is that a hazardous chemical in my air freshener? 2

    Using a conventional air freshener is almost as silly as the advertisements used to sell them. Case in point: chemical-based Air Wick's new National Park scents....More
  • Apr. 16, 2012
    Article
    newhope360

    Ecotensil makes food sampling sustainable

    The founder of Ecotensil Offering tasting samples to customers is a staple of the food industry. But all those trashcans full of mini plastic spoons and cups is not exactly staying true to the eco-friendly ideals of those in the natural and organic food world. This is why we caught up with Peggy Cross at the winter Fancy Foods Show in San Francisco. She is the founder of Ecotensil, a company that has created a simple, less wasteful way to offer samples....More
  • Apr. 12, 2012
    Commentary

    Tea Party targets sustainability, natural, conscientious consumers 10

    Here's why the Tea Party thinks issues key to the natural industry lie somewhere between irrelevant and a hoax....More
  • Apr. 11, 2012
    Article
    Delicious Living

    Video: 7 natural cleaning products featured on FOX31 Denver 5

    Jenna Blumenfeld of Delicious Living and newhope360.com talks about seven innovative, natural cleaning products on FOX 31 Denver's Good Day Colorado....More