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  • May 22, 2012
    blog

    Are plants the next hot proteins?

    A plant-based diet offers satiety (from fiber) plus a host of other health benefits—and Americans are starting to notice....More
  • May 21, 2012
    blog

    The surprising—and hidden—costs of aquaculture 1

    Aquaculture is here to stay, according to industry thought leaders at last week's Sustainable Food Institute's Cooking for Solutions summit. But at what cost to our oceans?...More
  • May 21, 2012
    News
    Nutrition Business Journal

    POM Wonderful claims victory in battle with FTC 3

    An FTC judge ruled that some health claims made on POM's products were adequately substantiated while others were not. Who is the victor of this two-year FTC vs. POM Wonderful lawsuit?...More
  • May 18, 2012
    recipe
    Delicious Living

    Chayote and Grilled Corn Salad with Tomatillo Vinaigrette

    This is among those salads that are even better the following day, making it an ideal picnic item....More
  • May 17, 2012
    recipe
    Delicious Living

    Middle Eastern Spinach-Yogurt Soup with Chickpeas

    This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk....More
  • May 17, 2012
    Article
    Delicious Living

    Delicious Living Healthy Grilling Cookbook 1

    Grill season has arrived! Because it imparts fabulous flavor, takes us outside, and saves energy, grilling is one of our favorite cooking methods. Download our FREE cookbook filled with healthy, mouthwatering Delicious Living recipes, including Shrimp and Fresh Herb Pizzas; Grilled Tomatoes, Eggplant, and Radicchio with Quinoa; Barbecued Tempeh Wraps; Grilled Peaches and Cream; and oh so much more....More
  • May 16, 2012
    Commentary

    The best cold-brewed iced coffee

    Want the perfect iced coffee this summer? It's getting hard to find a good cup of cold-brewed coffee these days, so here's how to make your own....More
  • May 16, 2012
    recipe
    Delicious Living

    Red Snapper Veracruz

    The coastal cuisine of Veracruz exhibits a definite Mediterranean influence. This sauce complements virtually any white fish....More
  • May 16, 2012
    Article
    newhope360

    What does it take to get Non-GMO Project Verified?

    The Non-GMO Project Verified seal is on a fast-track to becoming a popular label for organic shoppers—and a lucrative one for natural products manufacturers. We dive into the timeline and costs associated with the label....More
  • May 15, 2012
    blog

    Edible what? Packaging gets sci-fi

    Scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard have developed new technology called WikiCells that can be used to create edible packaging. But will this really solve our packaging waste problem?...More
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