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| Chocolate Dessert Waffles February, 2000 Makes 3-1/2 cups batter Serving Size: 1/2 cup  Depending on their size and shape, the waffles make a terrific base or garnish for a frozen dessert. They're also delicious simply drizzled with chocolate sauce on its own. Can be frozen and reheated for later use. Cooking Time: 15 minutes Prep Time: 5 minutes1 3/4 cup organic multigrain pancake and waffle mix 1/2 cup unsweetened cocoa 1/4 cup organic sugar 1 1/2 cup vanilla-flavored organic almond milk 1 tablespoon oil 2 extra-large organic eggs 1 teaspoon organic vanilla extract 1. Mix together pancake and waffle mix, cocoa and sugar in a small bowl. Set aside. 2. Whisk together almond milk, oil, eggs and vanilla in a medium bowl. Stir in waffle mixture just until lumps disappear. Bake according to waffle iron instructions. Drizzle with Nondairy Chocolate Sauce (see recipe). Calories 203,Fat 5,Perfat 23,Cholesterol 61,Carbo 30,Protein 8,Fiber N/A,Sodium N/A |