First Bite: 3 great gourmet cheeses

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First Bite: Natural cheeses reviewedBy Kelsey Blackwell | Produced by Jared Jacang Maher

Eating cheese that isn't good just isn't any fun. So for this episode of First Bite, Kelsey Blackwell chooses three great cheeses to review. Ranging from super creamy to super flavorful, these cheeses are among the best of the best. 

Reviewed:

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Discuss this Video 7

Allan Le Cheese (not verified)
on Jul 10, 2012

Compelling stuff! Can I get all of the cheeses at Whole Foods, or do I need to go to the Longmont Cheese shop? Also, were you referring to me when you talked about goat cheese being easier to digest? Thanks!!!

Allan Le Cheese (not verified)
on Jul 10, 2012

Hey man, that is good cheese news. Can I pick this stuff up at any local grocer?

Danese (not verified)
on Jul 10, 2012

Beehive has a new tea soaked cheese! All those look GREAT! what about testing, flax seed, so good for you but not too tasty

Natalia (not verified)
on Jul 12, 2012

I like this article, 'cause I love people with passion! Cheers.

on Apr 17, 2014

This was a very cheesy video to say the least. But it did have an effect profound enough to get me graving for cheese. Too bad such wonders in life are difficult to obtain in China. Nevertheless I enjoyed the video.

Thanks,
Sebastian Barrett

on May 5, 2014

Even the smile lines next to my mouth, which are deeper than my eye lines, seem to be improving. its toasted on both sides. I followed and it works. VERY VERY HAPPY WITH THIS ITEM, WELL WORTH THE MONEY, SO IF YOUR LOOKING, AND YOU WANT BETTER ONES THEN WHAT YOU HAVE, THIS IS THE ONE TO {{{GET}}} THANK YOU S.DAVIS NYC. I recently obtained a replacement pair and I feel compelled to share my thoughts on the new, improved headphones. click here Also the traveling case is made of this really cheap fabric. Unfortunately mine broke in approximately one month. -We purchased our Indie in the fog cloth which is water resistant. The old one was 4 years old and although they looked exactly the same, they had a slightly different model number. But I like the "feel" of the 112 in my hand, in the same manner as I like the "feel" of my 1911 and Browning Hi-Power. It trods similar ground as those other projects, but also presents additional stories, as well as a few clarifications.

on May 11, 2014

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