Delicious Living

Guide to gut health

Natural ways to curb indigestion, IBS, acid reflux, and other digestive upsets—and improve overall wellness, too

What is in this article?:

Digestive issues aren’t just uncomfortable, they also affect your total well-being. One in three U.S. adults has a digestive disease—and the rest of us have periodic bouts of heartburn, diarrhea, constipation, gas, and bloating. Here, you’ll find guides to common digestive issues as well as healthy habits and supplements that can help get your digestion—and wellness—back on track.

 

Belly doing flip-flops again? For most people, abdominal upset is an occasional fact of life. “It affects everyone some of the time, and some people all of the time,” says Victor Sierpina, MD, professor of family and integrative medicine at the University of Texas Medical Branch, and author of The Healthy Gut Workbook (New Harbinger, 2010). In fact, one in three adults has a digestive disease, such as irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), food intolerances, or leaky gut syndrome. The rest of us have periodic bouts of heartburn, diarrhea, constipation, gas, and bloating.

To understand why tummy troubles are so common, try to visualize this: The gastrointestinal tract—mouth, esophagus, stomach, small and large intestines—has an absorptive surface the size of a tennis court. “It’s one of the major routes where the outside world meets the inside of our body,” says Angelica S. Vrablic, PhD, manager of nutrition research for NBTY, a dietary supplement manufacturer. It’s exposed to toxins, allergens, viruses, and bacteria, as well as food. Good thing, then, that 70 percent of immune cells are in the GI tract, ready to defend against anything that comes in. The downside to this hypervigilance is that the digestive system’s reactions to invaders—real or perceived—often cause unpleasant symptoms.

Aging tends to aggravate the situation: Declining production of stomach acid—which helps activate enzymes—tends to mean weaker digestion. Ironically, you feel stomach acid more as you get older. “The valve between the stomach and esophagus gets weaker and floppy,” Vrablic says. This lets stomach acid splash up, leading to heartburn and reflux. Proton pump inhibitors—drugs like Prevacid and Prilosec—tend to worsen the cycle, and should be taken only as a last resort. Blocking stomach-acid production relieves irritation and may give the GI tract a chance to heal, but it also allows bacterial infections to thrive (which means food doesn’t get broken down as well) and may lead to more serious problems.

Discuss this article 2

I think that the GM of foods, in particular wheat, is the leading cause of so many people lately having Celiac disease. My husband was diagnosed with Celiac a couple of years ago, and since then out food bill has skyrocketed, due to the fact that he has to have everything gluten free. I think if the scientists would have left food alone and no modified everything, not so many people would be having stomach and intestine problems.

By dianneau (not verified)  on Jul 5, 2011

Thanks for your comment. I believe GM wheat is still in testing phases, though Monsanto is certainly pushing for it. Here are some articles: http://www.organicconsumers.org/wheat.cfm and http://www.organicconsumers.org/articles/article_23223.cfm

Corn, soy and canola are the big GM crops and certainly, it seems that food intolerances and allergies have increased since these modified crops have been introduced, and are now in most packaged foods (except certified organic!) Initial research into a possible link is ongoing, and a topic I follow and will look into again soon.

By susanesrey  on Jul 12, 2011
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