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| Early Peas With Garlic February, 2002 Early Peas with Garlic Serves 2 / Frozen peas are fine for this dish, but for the best flavor, be sure to use a good-quality olive oil. 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled and sliced 1-1/2 cups frozen baby peas 1 tablespoon chopped fresh parsley Salt and pepper, to taste 1. In a small sauté pan, heat olive oil over medium heat. Add garlic and cook until light brown. Remove garlic from pan and discard. 2. Add peas, parsley, salt, and pepper. Cover and cook 5 minutes until heated through. (To reheat, warm on high in microwave for 1 minute.) Calories 205,Fat 14,Perfat 60,Cholesterol 0,Carbo 15,Protein 6 |