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Engredea Monograph: China Edition
Engredea Monograph: Carotenoids
Engredea Monograph: Sweeteners 4
Engredea Monograph: Probiotics

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Apr. 23, 2012
Article
Engredea News & Analysis

Two studies show EpiCor offers immune support

Results reaffirm five other human clinical studies that showed EpiCor might address cold, flu and allergy symptoms....More
Apr. 23, 2012
Article
Engredea News & Analysis

PepForm improves amino acid delivery to muscles

PepForm Leucine Peptides uses Glanbia’s patent-pending PepForm technology designed to improve delivery of amino acids to muscle tissue....More
Apr. 23, 2012
Article
Engredea News & Analysis

NSF announces Food Safety Leadership Award winners

Eathbound Farms, Vijay K. Juneja, PhD, and Ewen Todd, PhD, were honored last week at the 2012 Food Safety Summit in Washington, D.C....More
Apr. 23, 2012
Article
Engredea News & Analysis

Researchers receive Mary Swartz Rose awards

Mary Swartz Rose awards are jointly presented by ASN and CRN to recognize outstanding research on the safety and efficacy of bioactive compounds for human health....More
Apr. 23, 2012
Article
Engredea News & Analysis

Tofutti debuts The Hooray Bar

New frozen dessert is sweetened with stevia, soy based, cholesterol- and dairy-free with zero trans fats....More
Apr. 23, 2012
Article
Engredea News & Analysis

New research underscores fiber's health benefits

New research presented at the 2012 Experimental Biology conference in San Diego adds to the body of emerging research on fibers, including additional support for the role of soluble corn fiber in bone health....More
Apr. 23, 2012
Article
Engredea News & Analysis

Evonik raises prices of amino acids

Increase amounts to 10 to 20 percent and applies globally to all new orders and new supply agreements....More
Apr. 23, 2012
Article
Engredea News & Analysis

S&W adds 156 acres of stevia production

S&W Seed Co. has leased 156 acres of farmland near Los Banos, Calif., for use in stevia production....More
Apr. 23, 2012
Article
Engredea News & Analysis

MusclePharm sales quadruple in Q1

International sales grew 400 percent to approximately $4 million from $1 million in the year-ago first quarter....More
Apr. 23, 2012
Article
Engredea News & Analysis

Danone may increase shares in Yakult

Groupe Danone SA is in talks with Yakult Honsha Co. to increase its equity stake from around 20 percent to near 28 percent....More
Apr. 23, 2012
Article
Engredea News & Analysis

Study extols canned foods' benefits

Study found that when price, waste and preparation time are considered, canned foods offer a more affordable, convenient way to get needed nutrients....More
Apr. 23, 2012
Article
Engredea News & Analysis

Research links low-fat dairy to lower stroke risk

Study published in the journal Stroke found adults who ate low-fat milk, yogurt and cheese had a 12 percent lower risk of stroke than those who ate high-fat dairy foods....More
Apr. 23, 2012
Article
Engredea News & Analysis

Greens Plus launches Vegan Crisp energy bars

Vegan Crisps are made feature whole-grain brown rice, pea protein, chia seeds and organic dark chocolate....More
Apr. 23, 2012
Article
Engredea News & Analysis

Sustainable Foods Summit to explore eco-labels

What is the future direction of eco-labels in a food industry that is increasingly looking at the triple bottom line?...More
Apr. 23, 2012
Article
Engredea News & Analysis

dicentra appoints senior regulatory specialist

Van Blarcom has extensive experience in helping companies achieve compliance with both FDA and FTC regulations....More

 


The Engredea Monograph is a monthly report filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.

Available Now:

China Edition
Carotenoids
Omega-3s
Probiotics
Antioxidants
Sweeteners

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