Sensient Flavors LLC, one of the world’s leading flavor companies, offers an enhanced portfolio of natural flavor solutions for healthier savory products. The natural flavor systems allow manufacturers to reduce sodium by 25- to 35-percent or more per serving and to replace monosodium glutamate (MSG).

Sensient draws from its broad product portfolio, such as reaction flavors, top-notes and proprietary yeast extracts to develop customized solutions for its customers. To promote healthier alternatives, Sensient Flavors has developed a comprehensive approach to assisting its customers in creating great-tasting, reduced-sodium products.

“Our solutions take a whole-system approach to taste and functionality, and are suitable for a variety of applications such as soups, sauces, entrees, side dishes and snacks,” said Emil Shemer, Director, Food Solutions at Sensient Flavors LLC.

In addition to offering natural flavor systems, Sensient Flavors partners with its customers to develop reduced-salt products that mimic full-salt versions and that compensate for additional product profile changes that may occur due to the reduction in salt.

Because of the perceived concerns over MSG, consumers are looking for products that offer the same taste and mouthfeel without MSG. Sensient Flavors systems offer authentic flavor enhancement and mouthfeel, providing manufacturers with the ability to create cleaner label products in a cost-effective manner.

For more information on Sensient Flavors’ natural flavor systems for sodium reduction or MSG replacement, please e-mail: flavors@sensient-tech.com or
call: (800) 445-0073.

About Sensient Flavors LLC:
Sensient Flavors LLC is a unit of Sensient Technologies Corporation and is one of the world’s leading flavor companies, operating in 30 countries. Sensient Flavors innovative technologies offer the optimal choice for complete flavor system development.

Sensient Technologies Corporation is a leading global manufacturer and marketer of flavors, colors and fragrances, employing advanced technologies to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty chemicals.