Photos by Jen Olson
A special brunch at home is a warm, intimate way to celebrate Mother’s Day. But if your mom (or family) follows a gluten-free diet, many typical brunch foods may not work. In honor of Celiac Awareness Month, we’ve got delicious savory dishes and whole-grain baked goods that taste just as good as their traditional, wheat-containing versions. They’re even easy enough for kids to help with the measuring and mixing. What could Mom love more than that (besides you, of course)?
Laurie Gauguin is a San Francisco–based personal chef specializing in whole-food, gluten-free diets.
