What you (and your customers) should know about GMOs In mid-October 2006, I drove from Indianapolis to Bloomington to tour Indiana University, a prospective college. Having grown up in Connecticut, the Midwest looked like another planet to me: mile after mile of flat, verdant cropland. As I gazed at the sea of gold-tipped cornstalks, little did I know that 40 percent of Indiana corn that year was genetically modified. Six years later, that percentage had more than doubled to 84 ...
Sign in to access this content
This content is FREE to access as a registered user on newhope360.com.
Why register for newhope360.com? It's simple and free, and here is what you get:
- Daily original news covering the natural products industry
- The latest updates about Natural Products Expo
- Features on the latest industry trends
- Insights from thought leaders in the industry
After you register, we'll email you a complimentary copy of NFM's 2014 Market Overview.