In a persistently bad economy where the mere absence of bad news is seen as good news, food shoppers can expect slightly less pressure on their pocketbooks next year. Smaller price hikes are expected for food overall, but watch out for meats.
Want the perfect iced coffee this summer? It's getting hard to find a good cup of cold-brewed coffee these days, so here's how to make your own....More
The Non-GMO Project Verified seal is on a fast-track to becoming a popular label for organic shoppers—and a lucrative one for natural products manufacturers. We dive into the timeline and costs associated with the label....More
Scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard have developed new technology called WikiCells that can be used to create edible packaging. But will this really solve our packaging waste problem?...More
Banking on overnight success in the natural products industry? Not likely, says CEO and entrepreneur Heather Howell of Rooibee Red Tea. But success is looking sweet for the organic rooibos beverage which made its Expo West debut this year....More
Music is as much a part of Jamaican culture as amazing food. Ziggy Marley talks about his new line of coconut cooking oils and why conscious eating can create a better world....More
