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Baby Lettuce with Pears and Raspberries

Delicious Living
Jun. 1, 2001 11:00am
Baby Lettuce with Pears and Raspberries
June, 2001

Serves 4 / Use a mix of fresh-cut, young greens from your garden or farmer's market, and be sure to wash well. If time is tight, you can also buy packaged and prewashed organic mixed baby greens.

VINAIGRETTE
2 tablespoons raspberry vinegar
2 tablespoons walnut oil
1 tablespoon apple juice
1 tablespoon honey
Dash of salt, to taste
Freshly ground pepper, to taste

SALAD
4 cups mixed baby lettuce
1 cup sliced pears
1 cup raspberries
1/4 cup toasted walnuts

1. Combine the vinaigrette ingredients in a small bowl. Stir well and set aside.
2. Place baby lettuce in a large bowl; toss gently with dressing. Divide salad among 4 individual plates and top with pears, raspberries and toasted walnuts.

Calories 166,Fat 11,Perfat 56,Cholesterol 0,Carbo 17,Protein 2
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