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Delicious Living

Chocolate-Studded Strawberry Apple Crisp

Delicious Living
Feb. 1, 2000 12:00pm
Chocolate-Studded Strawberry Apple Crisp
February, 2000

Makes 8 servings / Chocolate and fruit are great companions. Plus, this crisp is dairy-free and wheat-free! Prep Time: 15 minutes Cooking Time: 20 minutes

Fruit filling:
2 organic Granny Smith apples, peeled, cored and diced
2 tablespoons organic sugar
2 tablespoons organic brown rice flour
1/2 teaspoon cinnamon
1 bag (10 oz.) frozen organic strawberries, thawed

Topping:
1 cup organic rolled oats
1/3 cup organic brown rice flour
3 tablespoons canola oil
2 tablespoons organic sugar
1/2 teaspoon cinnamon
1/3 cup dairy-free semisweet chocolate chips

1. Preheat oven to 350°F.
2. Combine apples, sugar, flour and cinnamon in a bowl. Gently fold in strawberries. Pour into an 8'x 8' baking pan.
3. Combine oats, flour, oil, sugar and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top. Bake for 35 minutes.

Calories 181,Fat 7,Perfat 36,Cholesterol 0,Carbo 27,Protein 3,Fiber N/A,Sodium N/A
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