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Consumers, senator demand 'meat glue' transparency

In what some are calling the sequel to "pink slime," transglutaminase or "meat glue" has consumers buzzing about the safety and transparency of their meat. Will retailers drop this meat from their shelves as quickly as they did pink slime?

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  • May 8, 2012
    News
    newhope360

    Consumers, senator demand 'meat glue' transparency

    In what some are calling the sequel to "pink slime," transglutaminase or "meat glue" has consumers buzzing about the safety and transparency of their meat. Will retailers drop this meat from their shelves as quickly as they did pink slime?...More
  • May 7, 2012
    blog

    Sayonara mystery meat, Niman Ranch products pop up in cafeterias

    See how Niman Ranch, the sustainable and humane meat producer, is shaking up the food system, one school at a time....More
  • May 3, 2012
    Article
    Delicious Living

    Is your food Animal Welfare Approved?

    There are many misleading marketing terms on animal products—"free range" anyone?—but the AWA label deserves your attention....More
  • Apr. 19, 2012
    Commentary

    Meet the Monsanto of the pork industry

    This week, pig family farmers in Michigan were arrested and their animals (and livelihood) killed because of a new rule on "invasive species." Guess who's behind the law?...More
  • Apr. 11, 2012
    Commentary

    Contaminated 'feather meal' may be the next pink slime 5

    The Agriculture Department submitted a proposal to increase the speed of poultry processing and to pull government inspectors from the assembly line. Here's why this may not be a good idea....More
  • Apr. 3, 2012
    Article
    Natural Foods Merchandiser

    Harvard research on red meat is 'terrible science,' says science writer 1

    Gary Taubes, author of Why We Get Fat and What to Do About It, examines the flaws in the Harvard School of Public Health's recent meat study and offers his advice on how consumers should apply the study's findings....More
  • Apr. 3, 2012
    Article
    newhope360

    Will eating red meat really kill you? 3

    New research from the Harvard School of Public Health found a link between eating red meat and risk of early death. Study co-author Qi Sun, MD, explains what this means for consumers....More
  • Mar. 29, 2012
    Commentary

    New 'bacon-wrapped' coffin takes pork to the grave

    Homer Simpson has more than a bacon fixation. It's a deep and abiding love. What would Homer say about the new "bacon-wrapped" coffin creation from J&D's Foods?...More
  • Mar. 27, 2012
    Commentary

    Is eating meat ethical?

    The New York Times recently posted a reader essay contest—and it's widened the schism between carnivores and vegetarians....More
  • Mar. 23, 2012
    News
    newhope360

    Conventional grocers say no to 'pink slime'—how about GMOs? 1

    One by one, conventional retail chains are discontinuing the sale of ammonia-treated meat following a public outcry about "pink slime" in school cafeterias. Can labeling GMOs, an equally important health issue to the natural products industry, ever gain this kind of momentum?...More
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Meat & Poultry Topics
  1. Gluten Free
  2. Protein
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