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Oven-roasted Asparagus with Herbs

Delicious Living
Mar. 1, 2001 11:00am
Oven-roasted Asparagus with Herbs
March, 2001

Serves 4 / A quick, easy side dish that makes a wonderful accompaniment to fish or chicken.

1 1/2 pounds asparagus spears
3 teaspoons olive oil
2 large cloves garlic, thinly sliced
1 teaspoon kosher salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper

1. Preheat oven to 400°.

2. Snap off tough ends of asparagus or peel them with vegetable peeler.

3. Place asparagus in 13"x9" baking dish and drizzle with olive oil. Add thinly sliced garlic and sprinkle with salt, thyme, oregano and pepper. Toss well until mixed. Bake for 25 minutes, stirring once or twice.

Calories 73,Fat 4,Perfat 40,Cholesterol 0,Carbo 7,Protein 5,Fiber N/A,Sodium N/A

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