For the health of the oceans and the potential for increased consumer education, natural products retailers applaud Whole Foods Market's recent announcement to only carry Monterey Bay yellow- and green-rated seafood species.
Aquaculture is here to stay, according to industry thought leaders at last week's Sustainable Food Institute's Cooking for Solutions summit. But at what cost to our oceans?...More
For the health of the oceans and the potential for increased consumer education, natural products retailers applaud Whole Foods Market's recent announcement to only carry Monterey Bay yellow- and green-rated seafood species....More
First-of-its kind research shows that eating fish for heart health comes with a caveat. But from plant-based seafood to algae omega-3 supplements, natural businesses are already hip to marine-based alternatives. What does the future hold for the category?...More
An arcade game that lets you "catch your own meal" underscores a key problem with Americans' eating habits: food as entertainment and not nourishment....More
As reported by Organic Connections, the magazine for Natural Vitality, CleanFish founder Tim O'Shea fosters relationships between sustainable suppliers and consumers....More
Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro....More
