Sprouted foods have always been a health-food mainstay and now they're popping up in snack staples like trail mix and pretzels. The newest sprouted food products also highlight interesting ingredients like heirloom grains and lentils.
Made from a finely ground fine Japanese tea, matcha has been used in elaborate Buddhist ceremonies for upwards of 800 years. Now, its electric green color and unparallelled health benefits have made it a prized ingredient for many of today's natural beverages. Here are a few favorites.