Fresh Strawberries with Balsamic Vinegar

Serves 4 / Although this combination may seem strange at first, it's simple to prepare and the result is sublime.

2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
Dash of white pepper
3 cups halved, small, ripe strawberries
Fresh mint leaves, for garnish
4 cups lemon sorbet

1. Place sugar, balsamic vinegar and pepper in a medium bowl. Mix well. Fold in strawberries and mix gently. Cover and marinate in refrigerator for 30 minutes.

2. Spoon into small bowls over 1 cup lemon sorbet and garnish with fresh mint. If desired, serve with almond biscotti.

Calories 222,Fat 1,Perfat 6,Cholesterol 0,Carbo 53,Protein 2