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| Honey-Ginger Glazed Carrots February, 2002 Serves 4 / Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi Salmon for a complete meal. 2 pounds baby carrots 3 tablespoons honey 2 tablespoons unsalted butter 1 tablespoon minced fresh ginger 1 tablespoon fresh lemon juice Salt, to taste 1. In a kettle, cover carrots with salted water and boil uncovered until tender, about 10 minutes. 2. In a skillet over medium heat, cook honey, butter, ginger and lemon juice, stirring until butter is melted. 3. Drain carrots and toss with honey glaze. Add salt to taste. Calories 177,Fat 7,Perfat 34,Cholesterol 15,Carbo 29,Protein 1 |